Chinese Food
All Recipes
Biangbian noodles
The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can'... ...
Stewed vermicelli with shredded pork and cabbage
I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...
Taro and pumpkin in casserole
Boil taro until it's glutinous. Make it delicate and silky. Drizzle with hot milk. Add another spoonful of condensed milk with sweet silk to make it sweet enough to drink. Even if I drink the whole autumn and winter, I don't feel bored at all.
Whole wheat toast
Learn to cook 450 grams of toast in one box
Sweet and sour Crispy Tofu
Tofu is a necessary food in our family. If you are tired of eating all kinds of cooking, why don't you try this simple but delicious tofu with sweet and sour skin - fried tofu with crispy skin, which makes the skin crispy and chewy, but the insi... ...
Potato ball soup
Every time I go to the food market, I think everything is good. I want to buy it back. Among them, the potato stock is overstocked. Digest it quickly. Have a potato ball soup.
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Steamed bun with sea rice and radish
Eat radish in winter. Radish has the effect of reducing Qi and eating, detoxifying and promoting body fluid. I have made several dumplings filled with radish. How can I not eat enough? Big dumplings are white and soft. They are very delicious. I... ...
Breakfast sandwich
Take the sandwich of nearly 20 yuan from the bakery at home
Stewed pear with energy explosion
When it's cooling down, what's warmer than getting together with friends and relatives? A cup of warm hot drink, or a steaming hot pot, is enough to make people ignore the cold in the air. The meaning of cold winter is not to try to create happi... ...
Braised prawns
I choose shrimp. It's very refreshing.
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Sweet and sour juice wrapped in crispy fragrant fish pieces. Small basin friend super love.
Sweet and sour orange juice. It's wrapped with fish pieces fried to golden yellow. The skin is crispy and the fish meat is tender. It turns out that the juice and the fish pieces can match like this. Focus on the official account of the tiny rab... ...
Braised chicken and rice
Braised chicken and rice for foreign food my girl loves it very much. Go home and make it by herself
Fried water with mulberry
Last year, I found breast cancer in the company's physical examination. Later, I had chemotherapy. My hair also fell out. This year, it's only over 40 years old. My health has been poor. Later, a classmate of traditional Chinese medicine asked m... ...
Babao porridge
This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
